OK you seniors, do any of you have the recipe for Pasta? - pasta express ctc recipe book
I use my pasta machine express CTC. Now it is a small device, I mixed the flour and water, and distributed. This is a plastic container with a lid, like the boiling water and pour pasta and make mass-produced. It's Electric. He bought a machine, and there is no recipe book inside.
Thanks
Friday, February 12, 2010
Pasta Express Ctc Recipe Book OK You Seniors, Do Any Of You Have The Recipe For Pasta?
4 comments:
Homemade Pasta
2 lg. Eggs
Pinch of salt
2 C. sifted flour
Flour on a clean surface, preferably made of wood. A well and put 2 eggs into the well. Salt. With hands, work the flour and egg mixture similar to a dough like bread dough. Wipe the surface lightly sprinkled with flour and knead the dough for 5 to 10 minutes, until the surface is smooth and elastic. Cut dough into 4 sections. Roll each section one by one flour on a surface with a floured rolling pin, thin, similar to (the pie crust.) At this time, use your imagination, cut the dough into a desired shape. The easiest way for the first time is like cutting the egg noodles. Place dough on a clean surface.
Our mothers are on the blanket and the layer-ResetPulp in the sheet for drying. Dried pasta in a very short time. The noodles, as a brand. The cooking time is less, but you need the trial evidence. Test pulp by lift out 1 or 2 chapters of boiling water with a slotted spoon and tasting. Here the term is al dente, tooth dente means.
This recipe is close to me, I think I'm at work. I do not use machine so I hope this can work for you! Good luck!
You can try the website of the company that go out to the machine. It gives you information. Good luck.
You mean the operating instructions for the machine manufacture of pulp, instead of "recipe"?
"Recipes of the case would be the same as fresh pasta or do in the hand ..., whatever you want ... the tomato sauce, alfredo sauce, toss the garlic and olive oil, etc. etc. etc.
If the book is what you want, go online At the manufacturer of the machine and you get ... I had the opportunity to do with articles.
Pasta Primavera
12 oz pasta (raw)
12-ounce bag of frozen vegetables
1 / cheese 4 cup Parmesan cheese
Garlic powder to taste
Can use 14 ounces chicken broth (low sodium if you watch your salt intake)
1 / 4 cup and a half
2 tablespoons flour
1. Noodles and vegetables in separate containers, or for specific instructions. Drain
2. Pour chicken broth in a saucepan and heat on medium-low.
3. Add the flour into the broth, whisking vigorously to avoid lumps.
4. Add half and half
5. Simmer for 5 to 10 minutes until the mixture is slightly thick. Stir occasionally over low heat.
6. Add cooked vegetables and noodles. You Bake in point.
7. Sprinkly Parmesan cheese and serve on
WellLeverage
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